While Scotch has overwhelmingly been the benchmark in the world of whisky, things are changing fast. Japanese whisky is rarer than hens’ teeth, and Tasmanian whiskies are picking up prestigious accolades all over the world. That’s why it’s so exciting to see the Thomson team blazing the whisky trail right here in NZ. They staunchly use only New Zealand-grown malt, mānuka and locally sourced peat. Thomson Whisky are driving the push for a distinctive regional style of New Zealand whisky, with a growing reputation around the world.