Our Ethos

Each bottle we choose represents more than what’s in the glass. It reflects where it comes from: the soil, the climate, and the people behind it. We look for thoughtful farming and careful winemaking; growers who nurture their vineyards with respect for the land, and who make wines with character, honesty and life.

We tend to work with producers farming organically or biodynamically, many of whom choose not to pursue formal certification, but whose practices are transparent, sustainable and deeply considered. Our focus is on real stewardship rather than labels. On growers working to leave their land healthier than they found it.

We also keep things simple when it comes to packaging. We reuse and recycle where we can, and avoid unnecessary materials, so what arrives to you is just good wine, made well, with care.

By the bottle, always with purpose.

Meet the team

Pete Connell holds a Bachelor in Viticulture and Oenology and has worked vintages in New Zealand and France, as well as top hospitality roles including The Ledbury in London and Stokehouse Melbourne.

John Connell trained in viticulture in Hawke's Bay, with experience in New Zealand, Napa Valley, London, and Melbourne, working as a sommelier, restaurant manager, and boutique wine retailer.

Ashley Roberts brings a background in hospitality from MONA, Stokehouse Melbourne, and London’s River Café, combined with a marketing career supporting hospitality groups in Melbourne and Auckland.