An Italian all rounder, this medium bodied red is bright and expressive, with just enough of that Italian grip on the finish. It's a blend of Montepulciano and Sangiovese, fermented with wild yeasts in cement tanks.

This third generation estate is a leading light in the region. It was started by master cooper Enrico Crognaletti, who passed onto his son Gino, a man dedicated to selecting the best clones of Verdicchio. Now his son Natalino is in charge and, along with biodynamic practices, brings his fresh energy to the estate’s production