Carving out a little niche in making awesome Pinot Blanc, in this case the Rock Ferry team demonstrate how well the variety is suited to making sparkling wine. We’d describe this as an all rounder. There’s the suggestion of savoury, nutty flavours, but more than anything it a brightly fruited, dry and fresh drop of fizz that you’ll be reaching for another glass of.

Husband and wife team Tom Hutchison and Fiona Harvey established Rock Ferry having been contract grape growers in Marlborough. They have 4 vineyards, 3 in Marlborough and 1 in Bendigo, Central Otago, all of which are certified organic. Winemaking is in the hands of Allan McWilliams and Jordan Hogg.