Citrus led in aromatics, with wild herb and mineral notes. This driven, fresh, energetic dry white has an intensity that’s reflective of the elevated limestone slopes on the island of Kefalonia. Robola is the grape variety, and while difficult to grow, is the jewel in the crown of Ionian white varieties.

Pertrakopoulos is a small family-owned estate on the island of Kefalonia, the largest Ionian island in the west of Greece. They focus on producing small quantities of high quality wines from indigenous Kefalonian grape varieties.