Easy breezy summer sipping, this is supple, silky, fruitful and fresh Pinot Gris. Fruit from the organic Osawa vineyard in Hawkes Bay was given 24 hours of skin contact before fermentation.

Dan Brennan of Decibel explores the region of Hawkes Bay with a diverse range of wines. From fun and quaffy, to serious and structured, he successfully highlights the different varieties and wine styles that the Bay is capable of producing. Having tasted with excitiment in the US what New Zeaalnd was capable of producing, he moved here to make wine in 2007. With some wines already Biogro certified, he's working towards his full production being organic.