Frappato is a delightfully light red variety native to Sicily, and this one from Nicosia is spot on. With its bright, red fruited aromatics and crunchy palate, we think you’ll love it served a little chilled. 

The Nicosia family have been producing wine in Sicily since the late 1800s. Still very much a family business today, the wines are a great expression of the unique and varied terroir of Mount Etna and the south east of Sicily.