Rich and concentrated in ripe stone fruit and florals, with is beautiful skin contact Viognier. After a long period on skins, 168 days or 6 lunar cycles, it was aged for a further 12 months. It was produced from BioGro and Demter certified organic fruit.

Our wine industry in New Zealand is young relative to European countries. So when you see second generation producers coming to the fore, it's very exciting for the industry. Harrison Eaton, son of Michael Eaton who established the famous Clayvin vineyard among others, applies youthful curiosity and enthusiasm to his craft. Harrison is unafraid of pushing the boundaries in terms of wine style. Yet the wines display a high level of experience and confidence, reflecting his upbringing among the vines in Marlborough. Made from organically grown fruit, Mélange wines are all wild fermented, unfined and unfiltered.