This is sophisticated (and damn tasty) kiwi Rosé, made from organic Pinot Noir grown in the Southern Valleys of Marlborough. There's definately a nod to the classic Provençal style here, in the sense that it's not too fruity, and it's dry. The palate is elegant and fresh.

We’ve had the pleasure of knowing wife and husband team Tamra Washington and Simon Kelly for some time. Their love of great wine and food, not to mention their talent and hard work brings about a series of very stylishly crafted wines made from selected organically certified vineyards around the country.