This is a forward, friendly expression of Jumilla's flagship grape, Monastrell. With dark ripe fruit aromatics, freshness and supple tannin, it reflects the sun-drenched vineyards and limestone-rich soils of south-eastern Spain.

Ego Bodegas was founded in the early 2000s near the historic town of Jumilla in Murcia, south-eastern Spain, showcasing the potential of the native Monastrell grape through modern winemaking. Jumilla’s high altitude, dry continental climate, limestone soils and old bush vines produce wines of concentration and character. Their production is guided by concepts of "Ego, Talento and Infinito," as well as organic growing practices.