This Champagne offers the full grandeur and complexity of carefully tended, low-yielding, old vine Pinot Noir and Chardonnay from some of Champagne's most revered grand crus. There’s amazing purity and concentration of fruit, with nutty, wild herb complexities all framed by taut acidity. Produced from 70% Pinot Noir and 30% Chardonnay, it's true to the form Egly-Ouriet are known for, with extended lees aging of 52 months.  

Egly-Ouriet (pronounced egg-lee oo-ree-ay), make striking wines that reflect both the superb Grand Cru vineyards from which these champagnes are sourced, as well as meticulous viticulture and winemaking of perfectionist, Francis Egly. Francis is one of a growing group of growers who follow biodynamic, organic or 'living soil' principals of viticulture. Wines are produced from Ambonnay, Bouzy and Verzenay, and are Pinot Noir dominant. With extended lees aging and low to no dosage, the wines are sophisticated, rich, layered and deep.