Roko il Vagabondo is a juicy, dark-fruited Montepulciano that brings plenty of attitude to the glass. Think black cherry, brambly berries and plum, with a pop of violet florals and a savoury, peppery edge. Fresh acidity keeps things lively, while grippy tannins give it a bit of bite. Made for pizza, pasta, BBQs or even a bag of salt and vinegar chips.

The Delinquente team aim to ‘buck the trend, break rules and do things our own way’, as their name cheekily suggests. And in a sea of Aussie Shiraz and Cabernet they stay true to this, choosing to focus on heat-loving Southern Italian varieties, grown organically and made with minimal intervention.