What’s not to love? Vibrant, crunchy Marlborough Pinot from organic vineyards, naturally fermented and bottled without any additives. This is immediately pleasurable, but in no way simple. 

We’ve fallen deep for these wines. The partnership of Clive Dougall and Peter Lorimer is the culmination of years of passion and experience. We first crossed paths with Peter in the late 2000’s in London, and followed his career representing great New Zealand producers around the globe. Meanwhile, Clive was winemaker at Seresin for 12 years, leading Marlborough’s way in organic and biodynamic production. The outcome of their partnership? Stylish, organic expressions of great Marlborough vineyards. The fellas show they seriously understand the idea of drinkability, without forgoing interest or detail.