A proper Italian craft beer—and it’s gluten-free. Baladin’s Nazionale is famous for being the first Italian beer made entirely with Italian-grown ingredients. The addition of Carnaroli rice helps reduce gluten levels in this already low-gluten style, making it suitable for those avoiding it without sacrificing flavour. Golden with a light haze, it delivers citrus freshness that quenches instantly, while herbaceous and chamomile-like aromas offer a gentle, lingering intrigue.

The Baladin story began in 1996, when Teo Musso opened a small brewpub in the Piedmont village of Piozzo. It soon became a cornerstone of Italy’s emerging craft beer culture. Musso built the brewery around a commitment to local sourcing and independence—cultivating hops, malting their own barley, and experimenting with native ingredients.