Supremely well balanced, poised Chenin Blanc, Ash sums it up 

“Wild fennel, aniseed and fresh citrus on the nose. Yuzu and fresh honeysuckle on the palate. Grippy texture, generous mouthfeel, luscious and pithy with a dry, refreshing finish.” Wrekin Vineyard fruit was Handpicked, whole bunch pressed, wild yeast fermented and in old, neutral puncheons for 12 months..

Ashleigh Barrowman, mentored by industry legends like Patrick Sullivan, Hans Herzog and Domaine Labet, returned to Marlborough in 2020 to make wines of her own. Enamoured with the certified organic Wrekin Vineyard in Marlborough, it's from here she crafts distinct single-vineyard, single-varietal wines that epitomise their origins. And for us, they are some of the most exciting wines in New Zealand at the moment.