The world’s first and only mineral water that is certified Carbon Zero, leaving no carbon footprint from its source to any dining table in the world.

The water is sourced from New Zealand’s deepest high quality water source, near Whakatane in the Bay of Plenty. This artesian aquifer, composed of silica rich ignimbrite rock, exists under such immense geological pressure that the water flows naturally all the way to the surface. Its measured age at bottling is between 50 to 300 years.