After tasting this, we think Hawkes Bay-grown Gamay could really be something to get excited about. Amy's 2024 has a lovely density to it, with ripe red berried fruit and a brooding, brambly undertone. Fruit is sourced from the Two Terraces Vineyard, with careful attention paid to specific clones. There’s two different picks and some carbonic maceration.

Starting Amoise in Hawkes Bay in 2018, Amy Farnsworth sources fruit from organic vineyards, producing expressive natural wines. They offer immediate drinking pleasure, with plenty to contemplate in the glass. As well as having incredible passion and enthusiasm, Amy’s depth of experience is amazing, having worked for the likes of Camille Giroud, Vietti, Alain Graillot, Marcel Lapierre, Brokenwood, Black Estate, Felton Road and Paritua.