Mouthwatering blood orange, peach and pomegranate flavours, with a satisfying little grip and herbal edge, this will quench any deep rosé thirst over summer. This is a juicy Rosé made from Pinot Noir and Pinot Gris with a dash of Riesling from the Packspur vineyard in Central Otago.

Ben Leen is no stranger to winemaking and no stranger to Central Otago having made wine with the team at Amisfield for years.  A couple of years ago Ben started up his own label - Alpine Wine co. Along with exuding fun and energy in both appearance and taste, all the wines are made using organically grown fruit and minimal additions throughout the winemaking process.