We want you to buy this Riesling. Because its delicious, driven, vibrant and fresh. But also because we want Sarah at Scout to keep making Riesling. Her years of experience with Riesling legends Jim Barry in the Clare Valley and Wittmann in Germany haven’t gone to waste, and we’re excited to keep tasting her iterations of this noble variety. Fruit for this one is sourced from a steep, organic vineyard in Mount Pisa, Central Otago. It has a long ferment and 12 months on lees. For the love of Riesling, get this in your glass.

Scout started in Australia and is the culmination of years of winemaking experience around the world. Sarah Adamson sources fruit from great, established vineyards and produces thoughtful, detailed Central Otago wines.