Special edition Mezcal made with a different fruit each year as the tradition. 

This year, they decided to make a special batch with pineapple. The result is a mezcal with the smoky, roasted charm we love from Mezcals wrapped in layers of refreshing fruit flavours. 

Gracias a Dios, Thank God

Owners, Pablo López, Enrique Jiménez, Xaime Niembro and Oscar Hernandez have a deep commitment to family values and Mexican culture underline their approach to producing handmade, ultra-premium quality mezcals. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy and recyclable materials.