With pretty, floral, citrusy aromatics, this has ripe apricot, nectarine and pink grapefruit flavours in the palate. It has medium, juicy sweetness, but that's all balanced beautifully by classic Central Otago freshness on the finish. 

Phillippa Fourbet purchased their 5.5 hectares on the west side of Lake Dunstan, Central Otago site unseen from London. She moved back to this beautiful part of the world where she grew up, with her husband Yannick Fourbet, who is the French potter himself. From the existing vines planted on the property in 1999, they produce Chardonnay, Pinot Noir, Riesling and Pinot Gris, all organically.