A dry Vermouth crafted from a base wine of Adelaide hills Sauvignon blanc and native Australian finger limes, wormwood and Riverland Pomelo's. 

With a thoughtful, holistic approach, Brendan and Laura Carter of Unico Zelo focus on mainly Italian varieties from the Clare Valley, Adelaide Hills and Riverland. We can confirm that the wines are consistently yum, but we’d urge you to delve into their website for a glimpse at their very considered approach and initiatives. This includes reducing their water usage, reducing their environmental footprint, and ensuring grape growers are paid much higher than the industry average. It’s an exciting future for the Australian wine industry with people like the Carters getting stuck in.