This is a seriously great classic expression of a mezcal made from one of the most important agave varieties in Mexico, Espadin. Silky smooth in texture backed up with citrus and herbaceous flavours. 

Gracias a Dios, Thank God

Owners, Pablo López, Enrique Jiménez, Xaime Niembro and Oscar Hernandez have a deep commitment to family values and Mexican culture underline their approach to producing handmade, ultra-premium quality mezcals. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy and recyclable materials.