The El Dorado 12 Year Vintage is aged in ex-whiskey barrels, creating a golden, velvety sipping rum. Expect layers of tropical fruit and warming spice, rounded out by a gentle honeyed finish — characteristics shaped by the use of traditional wooden stills. It’s beautifully balanced enjoyed on the rocks or stirred into a classic Old Fashioned.

Produced on the banks of the Demerara River, El Dorado rums reflect over 300 years of Caribbean rum-making heritage. The region has been central to sugar and rum production since the 17th century, and El Dorado’s range is defined by its age-stated blends, with rums aged from 3 to 25 years. The age on the bottle represents the youngest rum in the blend, with older components adding further depth and complexity.