This pops. Bright in sweet ripe strawberry, it has a juicy, dry palate. It's unashamedly immediate, and made from organically grown Shiraz from the Riverland region in South Australia. 

Sebastian Keys and Zachary Godbolt of Doom Juice make wines that are all about fun, accessibility and doing things their own way. They source sustainably and organically grown fruit from vineyards around Australia, and a couple of years on, the project continues to grow. They’ve recently opened Cellar Doom in Sydney, a wine bar and bottle shop, alongside making ZZ Vino, their zero-alcohol wine, and offering some of their wines in bag format. It’s a fun, ever-evolving project that shows no signs of slowing down.