It might seem strange blending a red variety (Pinot Noir) with a white (Pinot Gris) but think of this as a family affair, the two varieties are closely related. It's a harmonious blend and served slightly chilled makes for a delightfully supple glass of wine (or four). 100% whole bunch and skin fermentation, carbonic maceration, basket pressed and aged in old French barriques.

Scout started in Australia and is the culmination of years of winemaking experience around the world. Sarah Adamson and Greg Lane source fruit from great, established vineyards and produce thoughtful, detailed expressions of sub regions around the South Island.