If you want early drinking, approachable Nebbiolo, then look no further. It’s a welcome intro to the variety's signature aromatics - red fruits and florals with an earthy edge. It’s velvety but not without lovely grainy tannins and freshness. The sky’s the limit in terms of price with Nebbiolo, so when we find outstanding value in examples like this, we jump on it, and so should you. 

Piemonte, in the north west of Italy, is a prestigious and revered region making some very stern, ageworthy wines. So we’re stoked to bring you the wines of Poderi Cellario, that while being true expressions of native Piemonte varieties, also have approachability and a sense of fun. Based in Carrù, in the south west of Langhe, husband and wife Fausto and Cinzia Cellario are the third generation winemakers behind these wines. The farming is organic, the fermentations are with wild yeasts, and the wines are made without filtration or fining, with minimal additions of sulphur.