This attractive 2 litre cylinder delivers you outstanding, fruitful, supple, organic Central Otago Pinot Noir. Vacuum sealed, it stays fresh and delicious for up to a month, and it’s super travel friendly for camping, the beach and barbecues.  

The format is the equivalent of 2.65 bottles at $36 per bottle, and there’s value in every drop.

Given the biggest emissions in winemaking (29%) come from glass bottle production, shipping and recycling, it’s definitely time to explore alternatives like this.

Mount Edward was established relatively early in the Central Otago wine scene, in 1997. Now with 5 certified organic vineyards in 3 sub regions, Duncan Forsyth and his team’s expressions of these sites have character, depth and purity. Their pioneering spirit prevails, with their playful approach to experimenting (successfully) with different varieties and wine styles. Not only are the wines excellent, these folk are bloody nice people to boot.