2018 New York Times' best wine book and 2019 Louis Roederer wine book of the year, this groundbreaking work unveils the overlooked tale of orange wines—white wines crafted akin to reds, fermented with skins. Delve into millennia-old Georgian history, Friuli, and Slovenian traditions. Explore production methods, unique flavours, purchasing tips, and optimal enjoyment. Featuring food pairing suggestions and a global guide to 180 premier producers.