If you like Châteauneuf-du-Pape, then try this. A revered estate, Beaucastel produce this from their 30 hectare Coudoulet vineyard, that sits on the same, famous stoney soils, just outside of the Châteauneuf appellation across the road. Predominantly Grenache with Mourvèdre, Syrah and Cinsault, this is layered with red berries, black cherries, garrigue herbs and spice, underpinned by fine tannins and remarkable balance.

Château de Beaucastel is one of the Rhône Valley's most celebrated estates, with a history dating back to the sixteenth century and stewardship by the Perrin family since 1909. Located in the northern part of Châteauneuf-du-Pape, Beaucastel has been a pioneer of organic farming since the 1950s and among the first major French estates to adopt biodynamic practices. Through generations of innovation and custodianship, the Perrins have helped define the modern reputation of the Southern Rhône and remain one of its most influential wine families.