Bright and crunchy this has lifted red fruit and floral aromatics. Soft and supple, there's also a lovely underlying savouriness to it's light frame. Wrekin Vineyard Pinot Noir was hand picked, fermented with 80% whole bunches and was on skins for 7 days. It was aged in old oak puncheons for 12 months.

Ashleigh Barrowman, mentored by industry legends like Patrick Sullivan, Hans Herzog and Domaine Labet, returned to Marlborough in 2020 to make wines of her own. Enamoured with the certified organic Wrekin Vineyard in Marlborough, it's from here she crafts distinct single-vineyard, single-varietal wines that epitomise their origins. And for us, they are some of the most exciting wines in New Zealand at the moment.