It doesn't get much more picturesque or remote for that matter, than the Isle of Harris distillery. Situated in the outer Hebrides in Scotland, this special gin is infused with sugar kelp and bottled by hand. The kelp is gathered sustainably by hand and left to recover and grow in the summer months ensuring this vital local habitat for sealife is not harmed.

This is for all the gin fanatics out there. Sugar kelp plays the starring role in the botanicals used for this gin followed by Juniper, Cassia Bark, Coriander see and Angelica root. Perfect to sip on its own, enjoy over ice or in a classic Martini.