A lively expression of one of the country's best Chenin Blanc vineyards, Two Terraces. This is citrusy, appley dry Pet-Nat, with a satisfying juiciness in the palate and a long, fresh finish. Fruit from the superb 2025 vintage was hand picked, whole bunch pressed and hand disgorged.

Amy and Olly Hopkinson-Styles met while Amy was winemaking in Spain, and Olly was writing for Decanter Magazine in London. They were drawn back to New Zealand with Hawkes Bay in mind as a great place to make wine and bring up sprogs. Outstanding wine communicators themselves, we’ll let them sum up what they very passionately do -

“Halcyon Days wine is made with organic grapes from Biogro certified vineyards. The grapes are handpicked, naturally fermented, and bottled unfined, unfiltered, with no additions. We use time honoured methods to create striking wines that are a dynamic expression of Halcyon’s place: Heretaunga/Hawke’s Bay”.