Hazy Hawkes Bay Pet-Nat for lazy summer days, this is dry, grapefruity and refreshing, with lovely savoury undertones. It's made from Chardonnay grown organically in Maraekakaho.

Dan Brennan of Decibel explores the region of Hawkes Bay with a diverse range of wines. From fun and quaffy, to serious and structured, he successfully highlights the different varieties and wine styles that the Bay is capable of producing. Having tasted with excitiment in the US what New Zeaalnd was capable of producing, he moved here to make wine in 2007. With some wines already Biogro certified, he's working towards his full production being organic.