Single varietal Cabernet Franc is finally getting some limelight. It's intriguing bright yet dark fruited aromatics are centre stage here. There's a little brambly note too, with a supple, silky palate and a chalky dry finish. Leaning towards more of medium bodied 'Loire Valley' style, Amy has let the quality of the superb 2024 vintage shine. 

Starting Amoise in Hawkes Bay in 2018, Amy Farnsworth sources fruit from organic vineyards, producing expressive natural wines. They offer immediate drinking pleasure, with plenty to contemplate in the glass. As well as having incredible passion and enthusiasm, Amy’s depth of experience is amazing, having worked for the likes of Camille Giroud, Vietti, Alain Graillot, Marcel Lapierre, Brokenwood, Black Estate, Felton Road and Paritua.