A modern, approachable guide to understanding wine, Wine Simple by Aldo Sohm is written by one of the world’s most respected sommeliers. As the Head Sommelier at Le Bernardin in New York—one of the world’s top fine dining restaurants—and a multiple-time World’s Best Sommelier Award winner, Sohm brings exceptional expertise paired with a gift for clear, engaging communication.

Accessible, lively and free of wine snobbery, the book breaks down the fundamentals in a way that feels clear, practical and unintimidating. It focuses on building confidence through straightforward explanations, helpful frameworks and real-world context, making it an ideal companion for anyone looking to deepen their appreciation of wine without the jargon.