This is electric, and just as fun as it looks. It’s a juicy, vibrant, red-fruited dry Pet-Nat that we’ll certainly be diving into through the warmer months. It’s a blend of certified organic Marlborough Pinot Noir, Syrah and Chardonnay from 3 vintages.

With extensive experience working in Australia, Burgundy, California and New Zealand, Bec Norton and Aaron Zuccaro established Tettonica in Marlborough, having since moved to Martinborough. They source organic fruit where possible, and have a minimal intervention approach.