A charming trio of Japanese umeshu presented in decorative temari-style bottles, made by Nakano using prized Nanko plums grown in Wakayama Prefecture. The set includes a classic Kishu Umeshu, alongside expressions blended with mandarin orange for extra richness and depth, and yuzu for a bright, zesty lift. Together, they show off the range and charm of Japanese plum liqueur in three delicious forms. Sip over ice.