Fragrant, red fruited and floral in aromatics, this is fine boned Pinot Noir. It has beautiful, concise, taut structure and excellent length. We’ve been harping on about how great Marlborough Pinot Noir is for a while now, so get involved. Fruit was sourced from the biodynamic Churton Vineyard, hand picked and fermented with 20% whole bunches. Once pressed the wine was aged in seasoned French oak for 14 months. 

Dan Sorrell fell in love with wine in the south of France, having left behind a corporate career in London. He came to Marlborough via Western Australia where he gained some awesome winemaking experience in Margaret River. His wines come from small, organic vineyards and are pure fruited and sophisticated.