A traditional method sparkling wine made from organically grown Xarel·lo, Macabeo and Parellada, hand-harvested and vinified with a focus on texture and precision. It spends extended time on lees before disgorgement, with no added dosage, resulting in a bone-dry style that’s all about structure and detail rather than fruit sweetness. Crisp, layered and quietly serious.

Produced by Recaredo in Sant Sadurní d'Anoia, right in the heart of the Penedès region where traditional method sparkling wine has deep roots. This is a family-run estate that has long worked exclusively with estate-grown fruit, farming organically and biodynamically across their vineyards. Known for long lees ageing, hand riddling and a strict Brut Nature philosophy, the focus here is on precision, site expression and sparkling wines that lean more towards structure and mineral detail than fruit or dosage.