This Marsala is rich and layered, with aromas of dried orange peel, toasted almonds, and warm spices. The palate shows soft caramel, nutty complexity, and hints of Mediterranean herbs, all lifted by fresh acidity and a long, elegant finish. A benchmark Marsala, perfect for sipping or pairing with dessert and cheese.

Marco de Bartoli has been a champion of Sicilian wines for decades, restoring the reputation of traditional Marsala while working organically and with minimal intervention. Based in Marsala on the island’s west coast, the estate farms vineyards in prime coastal sites, focusing on old vines and careful selection to produce wines that are expressive, structured, and full of character.