Grown in the heart of Andalusia, Losada is a family-run producer committed to traditional farming and low-intervention processing. Their olives are hand-harvested and slowly cured in natural brine—no shortcuts, no artificial preservatives.

Whether served in a small bowl alongside sherry or lending their briny charm to a well-made martini, these olives do double duty with style.

Manzanilla olives are so good for you, using them in a martini is basically a wellness routine in disguise.