This is a savoury blend of rimurimu (native kelp) and aromatic thyme, creating a unique coastal kitchen character with subtle umami notes and a lifted juniper notes.

This small micro-distillery specialises in crafting gin that encapsulates the essence of Aotearoa's native forests and botanicals. Taking inspiration from the Kākāpō, they donate 10% of their profits to the Department of Conservation’s Kākāpō Recovery program. With each sip, you're not just enjoying these fantastic gins but also supporting the conservation of this endangered species.