Pink peppercorn brings a spicy warmth to a solid juniper base, while kawakawa introduces herbaceous notes. Dry style of gin which is great in negroni's and dirty martinis.

This small micro-distillery specialises in crafting gin that encapsulates the essence of Aotearoa's native forests and botanicals. Taking inspiration from the Kākāpō, they donate 10% of their profits to the Department of Conservation’s Kākāpō Recovery program. With each sip, you're not just enjoying these fantastic gins but also supporting the conservation of this endangered species.