Jenny sources organically grown Merlot and Malbec grapes from the Hawke's Bay to make this bold stylish Red. The wine leads with herbaceous notes followed by bright blue and black fruits, which are all entangled around an alluring graphite backbone. This is a great option for drinkers that like bigger and fuller styled reds. 

One of Hawkes Bay’s OGs, Jenny Dobson has been winemaking in the Bay since the mid ‘90's. Previous to that, her years of experience in Europe include working with the late and great Stephen Spurrier, working at Domaine Dujac, and most notably her role as Maître de Chais at Château Sénéjac in Haut Médoc. She was in fact the first female to achieve a cellar master position in Bordeaux. With her intricate understanding of wine growing in Hawkes Bay, it’s no surprise and high time that Jenny releases her own wines. The culmination of her talent, experience and passion is evident in every glass.