Easily one of the most famous Chardonnays in the world, this Napa Valley classic is made from 100% estate-grown fruit sourced from the cooler American Canyon and Carneros vineyards of the southern tip of the Napa Valley. Fermented in new and old oak for ten months, this wine doesn't go through malolactic fermentation—a winemaking step that helps retain its heralded freshness. A memorable wine every wine lover should experience.

Founded in 1977 by Napa legend Mike Grgich, the winemaker behind the iconic 1973 Chardonnay that won the Judgment of Paris, Grgich Hills Estate remains family-run in Rutherford, now helmed by daughter Violet and nephew Ivo Jeramaz. Their philosophy centres on organic, regenerative viticulture across five estate vineyards, wild-yeast fermentations, and low-intervention winemaking. The result is consistently refined wines that showcase cool-climate freshness, balanced structure, and a genuine sense of place.