Now this is clever. At 1.7% abv, a whole bottle of this fresh, light and citrusy drop is one standard drink, taking the thinking out of the equation if you're behind the wheel later. It's produced from rehydrated quince and apple skins with a splash of fresh Beurre Bosc pear juice. 

Proving that grapes aren’t the be all and end all when it comes to delicious fizz, Wellington-based Jesse Phillips and Cosmo Hawke produce this clever range of fruit Pét-Nats. Organic, co-fermented fruit is pressed to bottle before the ferment finishes without any additives. Where possible they use fruit considered ‘seconds’ to the grocery world, or that would otherwise fall to the ground, thereby reducing waste.