This is a glass of youthful energy right here, it's packed with jubey, dark cherried fruit flavours. The palate is both silky and sappy. Produced from two organic Central Otago vineyards (Dicey’s Inlet and Mount Edward’s Muirkirk) this is made with Alpine freshness in mind, having shortened maceration and aging. Chill it for halfa for extra freshness.

Ben Leen is no stranger to winemaking and no stranger to Central Otago where Alpine was born. Having made wine with the team at Amisfield for years now, Ben is stepping out on his own with Alpine wine co. His wines are fun, energetic and absolutely delicious. It's evident there is a real commitment to his craft as Alpine produce small quantities, hand picks and sources organic fruit from Central Otago for each of his releases.