One of our all time favourite orange wines. It’s abundant in flavour - apricot, marmalade and ginger - with a hedonistic, richly textured palate. There’s serious, firm structure that beautifully contrasts its generosity. Made from the Albana grape, organically grown on limestone soils, fruit is fermented and aged on skins for 70 days in Georgian amphora. Treat yourself, you won’t regret it.

Sergio and Thea Navacchia planted their first vines in Emilia Romagna in the 1970's. From the outset they've focused on exceptional quality and the use of indigenous varieties. Today, Tre Monti is run by Sergio and Thea's 3 sons. Their lively, generously flavoured wines are some of the best in Emilia Romagna, a region known for its incredible food and wine culture.