The grape variety Monastrell, is a bit like that mate we all have. The one that seemed stern and serious at first, but on getting to know them, opens up to be full of character and fun. This wine’s initial stern, structured tannin and smokiness, give way to vibrant dark fruit and juicy freshness. Drink now, because time waits for no one.

Finca Bacara is an organic estate in the arid region of Jumilla, in the south east of Spain. Elevated at 900 metres above sea level, diurnal variation of hot days and cool nights, as well chalky soils that retain moisture, make wine growing possible in an otherwise extreme climate.